Closing the Farm-to-Table Gap in Alaska
Mr. Smith, a 34-year-old Marine infantry veteran, raises greens hydroponically — in water, without soil or pesticides, under blue-and-red LED lights — and sold his first crop this fall.
Mr. Smith, a 34-year-old Marine infantry veteran, raises greens hydroponically — in water, without soil or pesticides, under blue-and-red LED lights — and sold his first crop this fall.