Croissants & Questions

Join us for our next ‘Croissants & Questions’ business breakfast.

This month’s theme is Sustainable Food Production & Local Supply Chain.

Our guest speakers Darren Sharp, Executive Chef at the Royal Agricultural University, and Annie Landless of Ampney Brook Farm, a local organic and regenerative farm producing 100% grass-fed beef, population and heritage grains and no-dig fruit, vegetables and salads, will explore this theme, before we learn more about and visit the market garden on the RAU campus, FWAG’s GREAT ZeroDig site, with Rachel Wheatley, Head Grower.

As ever, there will be the opportunity for Q&A and to network with other interested in strategic land use, farming and food systems.

Advanced free registration is required.

Fresh pastries and beverages will be served. 

Please wear robust, comfortable footwear if you would like to visit the GREAT Zerodig site after Rachel’s talk. The Site is 10 minutes walk from the Alliston Centre.