We were pleased to host another successful ‘Croissants and Question’ business breakfast on 26 February 2026, as part of our popular, monthly series – this time, welcoming Nick House as ...
The right environment can make all the difference when it comes to innovation. At Farm491, workspace is designed to do more than house businesses – it is built to bring ...
Farm491 was pleased to host its first Croissants & Questions of 2026 earlier today (29 January 2026), relaunching the popular business breakfast for 2026. We welcomed guest speakers Christopher Horne ...
A Scottish agroecological farm with a mission to show how ecological restoration, community learning, and viable food enterprises can co-exist on the same land has been announced as the winner ...
We are pleased to announce the shortlist for our second Farm491 Challenge – our competition series aimed to encourage and support companies fostering innovation in our natural world, generously supported ...
That’s a wrap on Croissants & Questions for 2025! On Thursday 27 November 2025, we hosted our final business breakfast of the year. We wish to thank everyone who joined ...
On November 13 2025, we had the pleasure of hosting an ‘AI and Machine Learning for Agriculture and Food’ training event at the Alliston Centre. Funded by Innovate UK, over ...
A successful competition to encourage and support companies fostering innovation in our natural world, in particular in relation to land use, has returned for a second year to Farm491. Deadline ...
If you are seeking an inspiring workspace in the Cotswolds for your business, look no further than Farm491. Located in the stunning grounds of the Royal Agricultural University, our permanent ...
‘Vibrant’, ‘engaging’, ‘inspiring’ – a few words to describe our ‘Speakers’ Corner’ at our Croissants & Questions business breakfast this July. In a departure to its usual format, this month ...